Esplanadas em Portugal: 46% de Adoção Impulsiona Sucesso na Restauração
om cada vez mais sol e turistas nas ruas, as esplanadas em Portugal deixaram de
Restaurants & Restaurant Chains
Horário Alargado em Restaurantes em Portugal é Ignorado pela Maioria Durante o Pico Turístico
À medida que o turismo de verão atinge novos picos em Portugal, o horário alargado
Restaurantes Adaptativos ao Clima Superam os Tradicionais em 35%
Restaurants & Restaurant Chains Julho 2025 Os dados da DIG-IN mostram que à medida que
A Oportunidade no Segmento Familiar: 67% dos Restaurantes Portugueses Estão a Perder Receita
Restaurants & Restaurant Chains Julho 2025 Os dados da DIG-IN mostram que a maioria dos
O Império dos Independentes: 88,5% de Quota de Mercado Sinaliza Potencial Massivo de Consolidação
Restaurants & Restaurant Chains Julho 2025 Os dados da DIG-IN mostram que o mercado de
Independent Restaurant Market in Portugal: 88.5% Share Signals Massive Consolidation Potential
Portugal’s restaurant market is one of the most fragmented in Europe, with independent operators dominating
The Family Dining Opportunity: 67% of Portuguese Restaurants Miss Out
Families represent one of the most valuable, year-round customer groups in foodservice. This report explores
Climate-Adaptive Restaurants Outperform Traditional Venues by 35%
As weather volatility becomes the norm, a new segment is leading Portugal’s foodservice industry forward: climate-adaptive
The Summer Hours Gap: Most Restaurants Miss Peak Tourism Demand
Restaurants in Portugal are missing a major opportunity to serve early risers and late-night diners.
Outdoor Dining in Portugal Revolution: How 46% Adoption is Driving Restaurant Success
With Portugal’s sun-soaked climate and evolving guest expectations, outdoor dining in Portugal has emerged as one of